By Bry’Shaniq Bird
Cooking Club had their first meeting Sept. 13, according to Chef (Robert) Cater, the teacher of culinary arts.
He says that he plans on the members developing an idea for a creation, then guide them to that. Even though this is Chef Cater’s first full year, he’s still happy with the turn out. He says that it was “pretty easy” starting up a new club and “almost 30 people showed up.”
This is the first year for chef’s cooking club and he hopes for it to be a success. His cooking clubs meetings are every Thursdays in room S110.
